TGS-2018500365 (WSQ)
Course Objectives Participants will have the knowledge and skills to apply the following: * practice good personal hygiene * using safe ingredients * handling food safely * storing food safely * maintaining cleanliness of utensils, equipment and service / storage area Course Description * practice good personal hygiene * use safe ingredients * handle food safely * store food safely * Maintain cleanliness of utensils, equipment, and service / storage areas.
This is a theory class with WSQ written assessment in English. Participants must have minimum Secondary 2 education and above, or WPLN level 4, to be able to learn properly and complete the written assessment.
Registration Period
12/03/2024 - 20/05/2024
Course Date
28/05/2024 - 28/05/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Tuesday
For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%: | ||||||
FOR NON-SMEs | S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | FOR SMEs | S’porean & S'pore PR after ETSS 90% funding | Non-S’porean no funding |
Programme Fee 全额课程费用 | $130.00 | $130.00 | $130.00 | Programme Fee 全额课程费用 | $130.00 | $130.00 |
Less 70% SSG Subsidy SSG 70% 补贴 | $91.00 | $91.00 | N.A. | Less 70% SSG Subsidy SSG 70% 补贴 | $91.00 | N.A. |
Nett Course Fee 净课程费用 | $39.00 | $39.00 | $130.00 | Nett Course Fee 净课程费用 | $39.00 | $130.00 |
GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% | 9% | GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% |
Add GST charge 附加消费税 | $3.51 | $3.51 | $11.70 | Add GST charge 附加消费税 | $3.51 | $11.70 |
Payable Course Fees 应付课程费用 | $42.51 | $42.51 | $141.70 | Additional 20% ETSS funding of Programme Fee 额外20% ETSS补贴 | $26 | N.A. |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | Payable Course Fees 应付课程费用 | $16.51 | $141.70 | |||
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $26 | |||||
Payable Course Fees 应付课程费用 | $16.51 | |||||
Payment for company sponsored applications:
Payment upon application for self-sponsored applications:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
All food handlers
Entry Requirements:
1) Education : Minimum Lower Secondary education or WPLN level 4
2) Participants will be required to have the ability to converse, read & write in English.
REFUND POLICY (Before March 2024)
Strictly no refund allowed. 严禁退费。
REFUND POLICY FOR WITHDRAWAL (Effective March 2024 when registrations are via STEP system)
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
We do not allow change of course date 7 days before course start. After course confirmation, change of course date is only allowed with valid reasons and documentary proof is required.
我们不允许在课程开始前 7 天更改课程日期。课程确认后,只有在上述正当理由的情况下才可以更改课程日期,并需要提供证明文件。
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).