WSQ Higher Certificate in Food Services (Pastry & Bakery)

Course Overview

This programme is targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. The programme equips trainees with more specific skills and techniques in baking various products.

Target Audience
  • School leavers and new entrants into the Food & Beverage industry who already have some basic culinary skills
  • For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
  • Individuals who wish to change their career and enter the Food & Beverage industry
Core Modules
  • Facilitate Effective Work Teams
  • Prepare Basic Malay Desserts
  • Make Basic Breads
  • Make Basic Cakes
  • Make Cookies
  • Make Tarts and Short-crust Pastry
  • Make Muffins and Scones
Course Fees
  Non-S’porean S’porean/PR
(after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy) Nett fee after WTS Funding
Programme Fee  $      5,940.00  $     5,940.00  $      5,940.00  $     5,940.00
(Less: Funding/Subsidy)  $        -    - $   5,346.00   - $   5,346.00  - $   5,643.00
Nett Programme Fee  $      5,940.00  $        594.00  $         594.00  $        297.00
GST 7%  $         415.80  $          41.58  $          41.58  $          41.58
Payable Course Fees  $      6,355.80  $        635.58  $        635.58  $        338.58

Notes:

  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Those who are applying through Workfare Training Scheme (WTS)  must produce the relevant documents.
  3. Trainees are required to purchase a starter kit which includes the uniform and tool sets.
  4. Payment accepted via:

    • AXS 
    • NETS at our counter
    • SkillsFuture Credit (For Singaporeans aged 25 and above)

 

REFUND POLICY

WSQ Programme

Withdrawal notification received at least 14 calendar days before course commencement

  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • 50% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received upon course commencement

  • No refund of paid fees

 

 
 
Entry Requirements
  • Singapore students – Secondary 2 education and above or WPLN level 4
  • Certificate in Asian Pastry and Bakery or equivalent qualifications and/or relevant working experience.
Other Information
Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 7 weeks
Part-time

Saturday/Sunday

9AM to 6PM

Approx. 7 months

Classes are conducted at the Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Course Schedule
Start Date End Date Time Language Remarks
07 Jan 2019 26 Feb 2019 9.00am - 6.00pm English Full Time (Mon - Fri)
24 Feb 2019 10 Nov 2019 9.00am - 6.00pm English Part Time (Sun)
13 Apr 2019 07 Dec 2019 9.00am - 6.00pm English Part Time (Sat)
16 Apr 2019 07 Jun 2019 9.00am - 6.00pm English Full Time (Mon - Fri)
25 Jun 2019 06 Aug 2019 9.00am - 6.00pm English Full Time (Mon - Fri)