WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)

Course Overview

This course aims to refresh food handlers on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures to apply them at the workplace.

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas
Target Audience

Existing Food Handlers

Course Fees

 

Non-S'porean/PR

S'porean/PR

(after SSG subsidy)

S’porean aged 40 years & above 
(after SkillsFuture Mid-Career Enhanced Subsidy)

*For Self Sponsored Individuals only

WTS Funding

*For Self Sponsored Individuals only

Pricing

(Inclusive of GST)

$53.50

$10.70

$5.70

$3.20

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment for company sponsored applications:

  • GIRO
  • Cheque : Payable to “Nanyang Polytechnic” with your name, NRIC and name of organisation written behind the cheque.

Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees                     

 

Entry Requirements

A copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

  • Singapore Workforce Development Agency under the WSQ framework.
Other Information

Course Language: English or Mandarin
Inclusive of 1.5hrs of assessment

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Course Schedule
Start Date End Date Time Language Remarks
20 Jun 2019 20 Jun 2019 9.00am - 1.30pm Chinese Thursday
20 Jun 2019 20 Jun 2019 2.00pm - 6.00pm English Thursday
22 Aug 2019 22 Aug 2019 9.00am - 1.30pm Chinese Thursday
22 Aug 2019 22 Aug 2019 2.00pm - 6.00pm English Thursday
24 Oct 2019 24 Oct 2019 9.00am - 1.30pm English
24 Oct 2019 24 Oct 2019 2.00pm - 6.00pm Chinese
19 Dec 2019 19 Dec 2019 9.00am - 1.30pm English
19 Dec 2019 19 Dec 2019 2.00pm - 6.00pm Chinese