WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Blended Learning)

Course Overview

This programme is a SSG and NEA accredited programme.  Participants will learn the basic of food safety and hygiene knowledge required to be a certified food handlers.  The successful completion of this programme will certify participants to be competent to work in the F&B industry as required by NEA. 

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas
Target Audience

All food handlers 

 
Course Fees

 

Non-S'porean

S'porean/PR

(after SSG subsidy)

S’porean aged 40 years & above 
(after SkillsFuture Mid-Career Enhanced Subsidy)

*For Self Sponsored Individuals only

WTS Funding

*For Self Sponsored Individuals only

Pricing

(Inclusive of GST)

$107.00

$21.40

$11.40

$6.40

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees                     
Entry Requirements
•The e-Learning courseware will be accessible via desktop PCs and mobile devices (IOS and Android).
•For best viewing of the courseware, the following mobile operating systems are recommended:
–iOS 9 and above
–Android 5.0 and above
Other Information

Class Registration will close 2 weeks before the Classroom session date.

Blended Learning: 4 hours classroom learning (Inclusive of 1.5 hours of assessment) and 3.5 hours self-directed learning
 

Participants will have up to 3 days before Classroom session to complete their E-learning component; failure of which, they will be refused from admitting to Face-to-face classroom session.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Course Schedule
Start Date End Date Time Language Remarks
28 Mar 2019 28 Mar 2019 9.00am - 1.00pm English Thursday
28 Mar 2019 28 Mar 2019 2.00pm - 6.00pm English Thursday
18 Apr 2019 18 Apr 2019 2.00pm - 6.00pm English Thursday
20 Jun 2019 20 Jun 2019 2.00pm - 6.00pm English Thursday
22 Aug 2019 22 Aug 2019 2.00pm - 6.00pm English Thursday
24 Oct 2019 24 Oct 2019 2.00pm - 6.00pm English Thursday
19 Dec 2019 19 Dec 2019 2.00pm - 6.00pm English Thursday