[NEW] WSQ Certificate in Food Services (Culinary Arts)

Event Date
27 May 2019, 00:00
Location
Asian Culinary Institute
Description

We have launched new framework for Certificate in Food Services (Culinary Arts).

Join us for the exciting modules in 2019!

Modules

  • Project a Positive and Professional Image
  • Follow F&B safety and hygiene policies and procedures
  • Maintain Quality Control Procedures and Safe F&B Environment
  • Demonstrate Basic Knife Skills
  • Prepare Meat and Poultry for Cooking
  • Prepare Basic Chinese Soup and Broth Dishes
  • Prepare Basic Chinese Steamed Dishes

Course Fees

 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above 
(after SkillsFuture Mid-Career Enhanced Subsidy)

WTS Funding

Pricing

  (Inclusive of GST) 

$5,296.50 

$529.65 

$529.65 

$282.15 

 
For more details, please visit HERE